I had never had Tortellini before but Justin LOVES it so I promised him I would try this recipe.
It was perfect for the cool fall nights we had this week & was delicious! I love finding clean healthy recipes that still allow me to feel like I'm indulging in my favorite comfort food!
Definitely a winner in my book!
Try it out for yourself & let me know what you think!
Chicken Tortellini Soup
Ingredients:
2 teaspoons olive oil
1 1/2 cups chopped carrots (from about 5 medium)
1 cup chopped celery (from about 3 stalks)
1 cup chopped yellow onion
4 cloves garlic, minced
4 cups of low sodium-chicken broth
1 1/2 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 cups whole wheat three cheese tortellini
1/2 cup packed parsley
3 cups shredded rotisserie chicken
1 1/2 cups chopped carrots (from about 5 medium)
1 cup chopped celery (from about 3 stalks)
1 cup chopped yellow onion
4 cloves garlic, minced
4 cups of low sodium-chicken broth
1 1/2 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 cups whole wheat three cheese tortellini
1/2 cup packed parsley
3 cups shredded rotisserie chicken
Directions:
1. Heat oil in a large pot over medium heat. Add carrots, celery and onion and saute 3-4 minutes.
2. Add garlic and saute for 30 seconds.
3. Add broth, Italian seasoning, salt and pepper. Bring to boil over medium-high heat.
4. Add tortellini. Cover and boil for 6-8 minutes.
5. Add chicken and parsley.
2. Add garlic and saute for 30 seconds.
3. Add broth, Italian seasoning, salt and pepper. Bring to boil over medium-high heat.
4. Add tortellini. Cover and boil for 6-8 minutes.
5. Add chicken and parsley.
& Enjoy!
For all of my 21 Day Fixers/ or anyone who follows the portion control containers:
Serves 4 (1-1/2 cup each)
Container Equivalents (per serving): 1 Red, 1 Yellow, 1/2 Blue, 1 Green
Container Equivalents (per serving): 1 Red, 1 Yellow, 1/2 Blue, 1 Green
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